The chef enlists the help of his family to turn an old Robin Reliant
into a salmon smoker in his back garden and Janet Street-Porter decides
whether to make her veal calves free-range. Meat Loaf takes on the
recipe challenge with his tuna bake, while Angela Griffin and family
help cook stir-fried duck in lettuce cups, saffron bream with peppers
and summer berry mille-feuilles for the diners