Dori Sanders' Country Cooking (gnv64) torrent

Dori Sanders' Country Cooking - Recipes and Stories from the Family Farm Stand
by Dori Sanders
Algonquin Books | April 2003 | ISBN-10: 1565123859 | ePUB | 19.6 mb
https://www.amazon.com/Dori-Sanders-Country-Cooking-Recipes/dp/1565123859

Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.

About the Author

Dori Sanders is from Filbert, SC, a tiny community in York County, near Rock Hill, SC and Charlotte, NC. Her family operates one of the oldest African-American farms in the region (her father, a former sharecropper, bought the land around 1915.). The farm produces fruits and vegetables and specializes in growing Georgia Bells and Elberta peaches which are sold at an old fashioned roadside stand.

CONTENTS
Introduction
Visits from Aunt Vestula
A Corn-Shucking Supper
Starlight and Copper
Hog-Killing Time
Making Molasses
Picking Peaches
Wild Spring Greens
The Farm Stand Recipe Swap
Wild Honey in Springtime
The Big Eat
Box Suppers
Silver Teas
Miss Hattie’s Hurricane Survival Fireplace Dinner
Family Reunions
Cooking for Northerners
Unexpected Company
Curing Sweet Potatoes
Index
Special Preview of Dori Sanders' novel Clover