Eating
Details:
Jason Epstein - Eating
2010 | ISBN: 1400078253 | English | 192 pages | EPUB, MOBI | 2 MB
Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life.
From the great restaurants of postwar Paris to the narrow streets of New York™s Chinatown today; from a New Year™s dinner aboard the old Ile de France with Buster Keaton to an evening at New York™s glamorous œ21 restaurant with the dreaded Roy Cohn; from Chinese omelettes with the great Jane Jacobs at the edge of the Arctic Ocean to a lobster dinner with the Mailers on Cape Cod, this delicious book celebrates a lifetime of pleasure in cooking and eating well.
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