|
|
Latest Articles
New Movies
Foreign
|
Torrent Description
Publisher: DK Publishing (Dorling Kindersley) (11 Oct. 2016)
Language: English ISBN-10: 1465453490 ISBN-13: 978-1465453495 Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures. Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely, while achieving optimum results. Over 70 recipes, with beautiful color photography, are featured throughout.
Related Torrents
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
English
Home - Browse Torrents
ExtraTorrent.st is in compliance with copyrights
2025 ExtraTorrent.st