Modern Jewish Cooking (gnv64) torrent

Modern Jewish Cooking - Recipes & Customs for Today's Kitchen
By Leah Koenig and Sang An
Chronicle Books | ISBN: 1452127484 | March 2015 | True PDF | 352 pages | 57.1 mb
http://www.amazon.com/Modern-Jewish-Cooking-Recipes-Customs/dp/1452127484

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.

About the Author
Leah Koenig is a writer and cooking teacher based in Brooklyn.

CONTENTS
10 FOREWORD
12 INTRODUCTION
CHAPTER ONE - BREAKFAST
CHAPTER TWO - SALADS AND SPREADS
CHAPTER THREE - SOUPS
CHAPTER FOUR - VEGETABLES
CHAPTER FIVE - NOODLES, MATZO, GRAINS, AND BEANS
CHAPTER SIX - FISH, CHICKEN, AND MEAT
CHAPTER SEVEN - VEGETARIAN MAINS
CHAPTER EIGHT - BREADS AND PASTRIES
CHAPTER NINE - COOKIES, CAKES, AND OTHER SWEETS
CHAPTER TEN - FILLINGS AND EXTRAS
CHAPTER ELEVEN - THE HOLIDAYS
342 SOURCES
344 INDEX