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Book details Format: pdf
Size: 24 MB
This recipe book is almost 50 pages of delicious food, cooking tips, and extras such as insights into being the vegan at a potluck. The dishes are approximately 95% whole foods with the occasional yellow light foods like maple syrup and nut butter. More than anything, I wanted this cookbook to present some entirely new ideas while adding new takes on old recipes and with the help of my kitchen accomplice Lyndi Ouellette, it accomplishes just that. A few recipe titles include grilled pineapple lentil burger, sweet potato tots, unicorn parfait, sriracha baked fries, peanut butter cherry cookies, baked falafel balls and many more.