Flavors of Japan #2: Azuki Desserts https://WebToolTip.com Published 6/2026
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 33m | Size: 1.11 GB
Learn to make Anko, Matcha Dorayaki and Japanese Roll Cakes
What you'll learn
・Learn to make Japanese desserts using Azuki (red beans)
・Master the technique of cooking and preparing sweetened Azuki Beans (Tsubuan)
・Understand simple yet authentic recipes suitable for home kitchens
・Gain skills in baking, cream-based desserts, and traditional Japanese sweets
・Make Hojicha Azuki Swiss Roll Cake
・Make Matcha Dorayaki with Azuki and Rum Raisins Cream
・Cook and customize sweetened Azuki beans (anko)
・Apply tips for professional-looking desserts at home
・Make variations of roll cake
・Learn an alternative way to sweeten red bean paste using dates
Requirements
・Basic home baking skills (beginner OK)
・Oven and/or hot plate /stove (for baking roll cakes and dorayaki)
・Mixing bowls, whisk, plastic scraper,spatula, measuring cups/spoons
・Baking pans (roll cake pan, sheet pan / oven tray)
・Saucepan for cooking azuki beans