Your Japanese Kitchen - 2011/12/19 - Salmon and Potato Pancakes torrent

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Salmon and Potato Pancakes

Ingredients (Serves 4)
\4 - 5 potatoes (500g)
\1/2 onion (100g)
\1/2 canned salmon (70g)
\1/2 cup / 100ml milk
\4 tbsp potato starch
\salt & pepper
\vegetable oil

\[for the an sauce\]
\2 cups / 400ml dashi stock
\2 tbsp light soy sauce
\2 tbsp mirin sweet cooking sake
\1 tsp sugar
\salt
\*1 tbsp potato starch and 1 tbsp water

→ Wash the potatoes well. Put the potatoes in cold water, then cover and boil them for 20 to 25 minutes until they are tender.

→ Cut the onion into 2cm square pieces.

→ Drain the salmon and break it into pieces.

→ When the potatoes are done, peel them. Put the potatoes in a bowl and mash them until smooth.

→ Add the onion, milk, potato starch and salmon while the potatoes are still hot, then mix. Finally, season with salt and pepper.

→ Divide the mixture into 8. Shape it into flat and round pieces.

→ Heat a little oil in a frying pan and fry them for about 3 minutes each on both sides until they are lightly browned. Repeat this with the remaining mixture.

→ Make the an sauce. Combine the dashi, light soy sauce, mirin, sugar and salt in a pan. Heat it and season with salt.

→ Thicken the sauce with the potato starch dissolved in the water.

→ Pile the pancakes in a large serving bowl and pour the piping hot sauce on top.

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