20100802 Your Japanese Kitchen - Daikon pancakes torrent

Quote:

Daikon Pancakes(encore)

Ingredients (Serves 4)
\400g daikon
\20g dried shrimps
\1/4 cup / 50ml water
\2 bacon slices
\70g joshinko rice flour
\70g shiratamako glutinous rice
\sesame oil
\coriander leaves

\1 tbsp sake
\dried shrimps soaked in water
\1 cup / 200 ml water
\1 tsp granulated Chinese chicken stock
\sugar
\salt

→ Soak the dried shrimps in water for 15 minutes and chop them finely. Don't discard the soaking water.

→ Chop the bacon finely and daikon into 3 to 4cm strips, and boil it for about 5 minutes.

→ Cool it under running water, wrap the daikon in a cloth, and squeeze it hard.

→ Grind the shiratamako glutinous rice flour into a fine powder and add the joshinko rice flour.

→ To make dashi stock, combine the water, sake, the shrimp soaking water, granulated chicken stock, sugar, and salt, and mix together.

→ Put the daikon, dried shrimps, and bacon in a pan, and turn up the heat.

→ Add the dashi stock, shiratamako and joshinko, and mix while it cooks to keep it from getting sticky.

→ Lay a piece of parchment paper on a microwave-safe plate, and put the mixture on it. Spread the mixture evenly, cover it loosely with plastic wrap, and microwave it at 600w for about 6 minutes.

→ Remove the plastic wrap, let it cool, and cut it into bite-size pieces.

→ Heat the sesame oil in a frying-pan and fry the both sides of the cake until golden brown.

→ Serve with any condiments such as Chinese chili bean paste, soy sauce, and coriander.

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**This is a repeat of the show from 2010/08/02.

Thanks for the comments!**

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