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Retention of Bioactives in Food Processing torrent


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Info hash: 1A147EDBE40309009B1269EC734D9B9943ED8605
Category: Categories > Books torrents > Ebooks torrents
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Health:
 seeds: 4, leechers: 1
Torrent language: English English
Total Size: 18.90 MB
Number of files:
3   
Uploader:
freecoursewb
Torrent added:2022-08-01 18:45:11

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Torrent Description
Retention of Bioactives in Food Processing
https://TutGator.com

English | 2022 | ISBN: 3030968847 | 610 Pages | PDF (True) | 19 MB

Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have disadvantages, such as decreasing the nutritional quality of foods, long processing times, high temperature and high energy uses. For these reasons, novel non-thermal food processing technologies (including HPP, ultrasound) and novel thermal food processing technologies (including microwave/Ohmic heating) have become widespread.

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