Making Vegan Meat: The Plant-Based Food Science Cookbook English | July 20th, 2021 | ISBN: 1642506001 | 170 pages | True EPUB | 36.53 MB
A Plant-Based Cookbook Packed with Juicy Vegan Meat Recipes and Rooted in Food Science
#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets
"Mark is an absolute wizard - he can turn the most unexpected ingredients into vegan meat! You will not be disappointed." ―Rose Lee, Cheap Lazy Vegan
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