Author: Fadi Aramouni, Kathryn Deschenes
Publication Date: August 28, 2014
Publisher: DEStech Publications, Inc
ISBN-10: 1605951129
ISBN-13: 978-1605951126
Pages: 410 pages
Format: pdf
Size: 9.3M
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Developed as a comprehensive guide to how food products are planned, budgeted, manufactured and launched, this original textbook forms a cohesive introduction to all phases of food product development.
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http://dlfeb.com/book/methods-for-developing-new-food-products-instructional-guide/