RSC Food Analysis Monographs [Updated at 2017.02.10] torrent

RSC Food Analysis Monographs

This Series provides practical guidance and advice to food analysts in the laboratory. Each monograph in the Series includes sufficient theory and practical detail to enable a new graduate or non-specialist to obtain an understanding of the fundamentals concerned. The books are a comprehensive set of day-to-day guides for the laboratory worker, providing the current state of the art on food analysis techniques. Each book averages about 200 pages and contains real examples of food analysis, concentrating on how to overcome problems arising during sample preparation, data collection and analysis. The Series includes books that address the particular problem of one analyte, and those that describe the applications of particular analytical techniques.

Series DOI: 10.1039/1757-7101

Print ISSN: 1757-7098

Series ISSN: 1757-7098