The Beginner's Guide to Making and Using Dried Foods torrent

Book Details:
Name: The Beginner's Guide to Making and Using Dried Foods
Length: 352 pages
Publisher: Storey Publishing, LLC
Language: English
ISBN-10: 1612121799
ISBN-13: 978-1612121796
File Size: 10 MB | File Format: EPUB

Book Description:
Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles. There are even instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.

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