Olive Oil: Chemistry and Technology torrent

Dimitrios Boskou, Olive Oil: Chemistry and Technology
ISBN: 189399788X | edition 2006 | PDF | 261 pages | 13 mb

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming popular all over the world. Olive oil has several unique characteristics that set it apart from other vegetable oils. Recent research suggests that olive oil produces many healthful benefits, including reduced risk of coronary heart disease.